Noosa Food & Wine Festival

About the Festival

The Noosa Food & Wine Festival is one of Australia's most beloved culinary gatherings, held annually across four days each June at the heart of Noosa Heads. Each year it draws acclaimed Australian and international chefs to the picturesque shores of Noosa Main Beach, transforming Hastings Street and the surrounding waterfront into a spectacular open-air celebration of food, wine, and exceptional regional produce.

The festival's appeal lies in its setting as much as its talent. Events unfold across Noosa's iconic venues — from beachside long lunches under clear Queensland skies to intimate winemaker dinners near the national park — with the region's extraordinary local produce at the centre of every plate. Mooloolaba prawns, Noosa River oysters, Sunshine Coast hinterland dairy, and tropical Queensland fruits give the festival a distinctive regional character that sets it apart from any metropolitan food event.

Headline events include the gala Saturday Night Dinner, which sells out many months in advance and features collaborative menus from the festival's most celebrated chefs. Across the weekend, the program spans accessible food markets and pop-up beach lunches through to premium masterclasses, chef's table experiences, and paired wine dinners with producers from across Queensland and beyond.

For Noosa's restaurants, festival week represents the year's culinary peak. Special menus, collaborative one-off events, and cellar door pop-ups appear across the town, and the atmosphere on Hastings Street during festival days is genuinely electric — the kind of energy that makes Noosa feel like one of the world's great food destinations. Many events also incorporate producer visits, hinterland excursions, and market tours, giving visitors a rare behind-the-scenes experience of the region's remarkable food culture.